This policy applies to:
- nutrition and health articles
- science communication content
- in-depth content on prevention and lifestyles
- videos, infographics and informational materials
- editorial content and scientific collaborations
Criteria, responsibilities and quality of information of LIFE Science Hub
LIFE Science Hub – Scientific information on nutrition and health adopts this Editorial Policy – Nutrition and Health Area in order to ensure scientific rigor, editorial transparency, informational responsibility and the protection of public health.
In the healthcare and nutritional fields, the quality of information is an essential element in protecting public health, because it can influence behaviors, choices and individual decisions.
This policy defines the criteria that govern the production, review and publication of the content of the nutrition and health area of LIFE Science Hub.
The Editorial Policy constitutes an integral part of the project's editorial governance.
This policy applies to:
The content in the nutrition and health area aims to:
The content is not intended for diagnostic or therapeutic purposes.
The editorial activity of LIFE Science Hub in the nutrition and health area is based on the following principles:
LIFE Science Hub publishes content that:
Content that is not published:
The content primarily refers to:
When possible, the following are indicated:
Communication in the nutrition and health area follows these criteria:
Scientific communication must never turn into promotional or prescriptive messages.
The most sensitive or complex content may be:
The review process aims to ensure accuracy, consistency and reliability of the published information.
LIFE Science Hub is committed to:
Continuous updating is an integral part of editorial quality.
LIFE Science Hub considers scientific communication a responsibility to readers and to society.
This editorial policy defines the framework to ensure quality, accuracy and reliability of information in the nutrition and health field.
In the field of health and nutrition, the quality of information is an integral part of the protection of public health.